自製黃金薯餅

[img]https://d2lmcf1aevw3pp.cloudfront.net/j9del4xqXCEbc_-JlLR0Kn2zdxo=/800x600/uploads/recipe/cover/106676/8a8d23dadcff1fba.jpg[/img]

食材
馬鈴薯300g
鹽1/2小匙
太白粉或玉米粉1大匙

1
將馬鈴薯削皮後切細條後再切碎。
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2
電鍋加入一杯水蒸熟。
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3
趁熱加入鹽、太白粉或玉米粉拌勻。
[img]https://d2lmcf1aevw3pp.cloudfront.net/lClREPUOv-c80RjvwvyMX0K-1fg=/400x300/uploads/step/cover/478530/8293e4e7e937b046.jpg[/img]


4
手上戴上手套抹上少許油(防黏)，將馬鈴薯用雙手壓緊後再壓成1公分厚的橢圓形。
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5
鍋中加入適量的油，熱油鍋後以半煎炸方式來炸薯餅。
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6
待一面呈金黃色再翻面炸另一面，不要太快翻面以免散掉。
[img]https://d2lmcf1aevw3pp.cloudfront.net/Olk7IKC_h3oyEbAqxEA8d-O3jk0=/400x300/uploads/step/cover/478535/602de4e7d06fefa2.jpg[/img]


7
炸好後放在廚房紙巾上吸除多餘油脂。
[img]https://d2lmcf1aevw3pp.cloudfront.net/a9hjbVPaivfw2f3KEvQnG8ytBgE=/400x300/uploads/step/cover/478536/1dd56bc16bd0a426.jpg[/img]


8
吃起來外酥內軟Q的黃金薯餅完成囉!可撒上少許胡椒粉或搭配酸酸甜甜的蕃茄醬，都非常的美味好吃唷!
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