可樂排骨

食材 （3 人份） 60 分鐘
排骨半斤
蔥2條
辣椒1條
蒜頭6粒
薑8片
醬汁
可樂330ml
醬油3匙
米酒2匙

[img]https://d2lmcf1aevw3pp.cloudfront.net/pbBjj8YZq5kLUth6D3XEWafZcXc=/800x600/uploads/recipe/cover/103712/1b286bc9f4c86dce.jpg[/img]

1
蔥切段、薑切片、蒜頭切片、辣椒可切可不切(取決於辣的程度)
[img]https://d2lmcf1aevw3pp.cloudfront.net/-7IJK8oxKUiODnBmX4fqc-BnBM0=/400x300/uploads/step/cover/462291/b5aaafcc917d45e7.jpg[/img]


2
肉排洗淨 → 少許油乾煎 → 呈金黃色即可撈起
[img]https://d2lmcf1aevw3pp.cloudfront.net/XmKFuak-RwCxlPqoceVCcxhJF44=/400x300/uploads/step/cover/462292/fa9ab00e5bcc9f5d.jpg[/img]

3
少許油爆香蔥段、薑片、蒜片、辣椒
[img]https://d2lmcf1aevw3pp.cloudfront.net/PBobXvpl2tRLeduupD817CP7PS4=/400x300/uploads/step/cover/462293/acccf458c3886039.jpg[/img]

4
放入肉排一起爆香
[img]https://d2lmcf1aevw3pp.cloudfront.net/ZXl2pfkmoBqfra6aXyQvdwZpqcA=/400x300/uploads/step/cover/462294/e79bb396c1b437e1.jpg[/img]

5
加入可樂330ml、醬油3匙、米酒2匙 → 轉小火悶煮約50分鐘即可盛盤
[img]https://d2lmcf1aevw3pp.cloudfront.net/Phk6Cr7pCUTxjUHKRGySLhBKPLA=/400x300/uploads/step/cover/462295/049e22982231b5ba.jpg[/img]