炸蒜片 FRIED GARLIC SLICES

今日同大家分享炸蒜片的做法，試過在家炸蒜片炸得又苦又澀嗎？去衣有沒有覺得很麻煩？只要掌握到小竅門，就可以做出甘香可口的炸蒜片了！

蒜頭去除外衣，剝開成小瓣，小瓣放在矽膠的皮面上磨擦，就可輕鬆去掉緊緊包住的蒜衣。
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將已去衣的蒜頭切片，放入滾水灼兩分鐘，取出瀝乾，用廚房紙印乾。
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準備油鍋，開中火，再已瀝乾的蒜片轉小火炸至乾身及金黃，約需 8至10分鐘，取出前轉大火迫出油份。取出後吹乾用密封的玻璃瓶可保存一星期。
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