自製純肉貢丸

新鮮後腿肉製作.味道鮮美 不含硼砂.防腐劑.
手打肉漿.Q彈好滋味.一口咬下還會爆汁呢~

[img]https://d2lmcf1aevw3pp.cloudfront.net/DUo5siETqpIeDGUtu4qUOnHJo24=/800x600/uploads/recipe/cover/102825/30d10e0a541f5aa1.jpg[/img]

食材
後腿肉500克
太白粉3大匙
白胡椒粉3小匙
五香粉1小匙
康寶鮮味炒手2匙
砂糖1匙
冰水150cc


[b]所需時間： 20 分鐘[/b]


1
絞肉加入太白粉.糖.鹽.鮮味炒手.糖.白胡椒.五香粉.拌勻.放冷凍30分
[img]https://d2lmcf1aevw3pp.cloudfront.net/JbRErmrhuSqyDaSVaOmIKKcdBFY=/200x150/uploads/step/cover/457976/972a4b1da21c0014.jpg[/img]

2
加入一半的冰水用攪拌機打至反白.中途用刮刀把鍋邊的絞肉拌勻.再加入另一半的冰水繼續用攪拌機打
[img]https://d2lmcf1aevw3pp.cloudfront.net/yFiWfxM_rIAo-QrL_Qe4c_u0ODI=/200x150/uploads/step/cover/457977/bfc2a93fc057f0fb.jpg[/img]

3
打到能拉出纖維的狀態即可
[img]https://d2lmcf1aevw3pp.cloudfront.net/LgdX4jQwgrPZfkDXdyF5zSmtfOY=/200x150/uploads/step/cover/457978/36846ea49921a353.jpg[/img]

4
用虎口捏出圓形.再用沾水的湯匙挖起.溫水定型
[img]https://d2lmcf1aevw3pp.cloudfront.net/ZKR8y06TdACDuqrnzLgsUS_8ULI=/200x150/uploads/step/cover/457979/2a46276d1b506311.jpg[/img]

5
中溫慢慢煮熟.撈起即可
[img]https://d2lmcf1aevw3pp.cloudfront.net/BWkdNjpSQeYFs25WvhKDLd6vwJU=/200x150/uploads/step/cover/457981/5da9321980b46993.jpg[/img]

6
完成
[img]https://d2lmcf1aevw3pp.cloudfront.net/Yziuv3K_5Lvf1grQyHp8pbAPbZA=/200x150/uploads/step/cover/457982/88ce6ffe71e5ac77.jpg[/img]