香煎起司薯餅

[img]https://dbjdsnch130xu.cloudfront.net/uploads/recipe/cover/77108/large_4c0e6820b85ff115.jpg[/img]

食材 （6 人份）
馬鈴薯2顆
培根2條
焗烤用起司絲適量

作法
1 備料
[img]https://dbjdsnch130xu.cloudfront.net/uploads/step/cover/323183/large_942ba9985c3f3b13.jpg[/img]


2 馬鈴薯刨成絲
[img]https://dbjdsnch130xu.cloudfront.net/uploads/step/cover/323184/large_7c035a3cf2cbe145.jpg[/img]


3 把培根切條狀
[img]https://dbjdsnch130xu.cloudfront.net/uploads/step/cover/323185/large_820f709c7dfa2b5a.jpg[/img]


4 平底鍋加油,放一撮馬鈴薯絲,再放博客培根,最後鋪上起司絲
[img]https://dbjdsnch130xu.cloudfront.net/uploads/step/cover/323186/large_09b48d13ff80e57e.jpg[/img]


5 起司熔化黏住馬鈴薯絲後翻面續煎到金黃色即可起鍋.
[img]https://dbjdsnch130xu.cloudfront.net/uploads/step/cover/323187/large_37b3bcb6ff3b6dcf.jpg[/img]