韮菜煎蛋

[img]https://dbjdsnch130xu.cloudfront.net/uploads/recipe/cover/80957/large_e788d88fe42cba69.jpg[/img]

食材 （4 人份）
材料-
韮菜150g
蛋3個
油１大T
調味料-
塩油少許
醬油1小T
水少許
干貝粉少許
胡椒粉少許

作法
1 1.韮菜挑檢洗淨後切成1公分左右小段
[img]https://dbjdsnch130xu.cloudfront.net/uploads/step/cover/344228/large_1a4063a8825fde89.jpg[/img]


2 2.蛋打散後.加入韮菜及調味料攪拌均勻
[img]https://dbjdsnch130xu.cloudfront.net/uploads/step/cover/344229/large_8b31cf6364ce7d63.jpg[/img]


3 3.中火起油鍋加熱後倒入韮菜蛋糊並以圓弧狀搖動鍋子
[img]https://dbjdsnch130xu.cloudfront.net/uploads/step/cover/344230/large_40d3825c76731b2b.jpg[/img]


4 4.將蛋糊平鋪鍋子待蛋液固定稍成型後火轉小點
(不要燒焦了)
[img]https://dbjdsnch130xu.cloudfront.net/uploads/step/cover/344231/large_ac127a0f2c9531f0.jpg[/img]


5 5.用剷子快速攪散用煎散蛋的手法將另一面煎成焦黃
[img]https://dbjdsnch130xu.cloudfront.net/uploads/step/cover/344232/large_934a251805b49dc8.jpg[/img]


6 6.待全部都煎焦黃焦黃的即可起鍋
[img]https://dbjdsnch130xu.cloudfront.net/uploads/step/cover/344233/large_e48d95c295957b31.jpg[/img]