山藥鮮蝦煎餅

[img]https://dbjdsnch130xu.cloudfront.net/uploads/recipe/cover/81707/large_8c02bc92b6f740a5.jpg[/img]

食材
山藥300g
鮮蝦6隻
青蔥1根
雞蛋2顆
麵粉5大匙
調味料
紅蔥肉燥1大匙
醬油1大匙
白胡椒粉1/4小匙


作法
1 山藥去皮磨成泥; 鮮蝦去殼去腸泥切小塊; 青蔥切末
[img]https://dbjdsnch130xu.cloudfront.net/uploads/step/cover/348491/large_3b240d61463a4042.jpg[/img]


2 混合所有食材及[調味料]
[img]https://dbjdsnch130xu.cloudfront.net/uploads/step/cover/348492/large_d3776b4eaec6121b.jpg[/img]


3 靜置5分鐘待麵粉吸收水份...
[img]https://dbjdsnch130xu.cloudfront.net/uploads/step/cover/348493/large_57c3c16425a86d59.jpg[/img]


4 取一平底鍋, 倒入比平常多一點的油, 舀入適量的麵糊, , 中火煎至兩面金黃, 內餡熟透。
[img]https://dbjdsnch130xu.cloudfront.net/uploads/step/cover/348494/large_e1dd441263a89aff.jpg[/img]


5 取出後用廚房紙巾吸去表面多餘油脂
[img]https://dbjdsnch130xu.cloudfront.net/uploads/step/cover/348495/large_571b084e7f452e8e.jpg[/img]


6 淋上山海醬、撒上胡椒鹽即完成料理
[img]https://dbjdsnch130xu.cloudfront.net/uploads/step/cover/348496/large_25f90a075bf1cc97.jpg[/img]