咖啡蝴蝶餅

[img]https://dbjdsnch130xu.cloudfront.net/uploads/recipe/cover/77214/large_ba54db38d0e06b95.jpg[/img]

食材
軟化奶油130G
糖80G
蛋2顆
鹽1G
奶粉20G
低筋麵粉310G
黑咖啡粉15G


作法
1 將奶油與糖打至發白
[img]https://dbjdsnch130xu.cloudfront.net/uploads/step/cover/323834/large_28d9c8d828f31880.jpg[/img]


2 分兩次加入雞蛋攪拌均勻
[img]https://dbjdsnch130xu.cloudfront.net/uploads/step/cover/323940/large_3e469559e21f1a25.jpg[/img]


3 過篩麵粉和奶粉
[img]https://dbjdsnch130xu.cloudfront.net/uploads/step/cover/323945/large_a6b0fd7e682f44d0.jpg[/img]


4 拌勻揉成糰(輕輕的揉)
[img]https://dbjdsnch130xu.cloudfront.net/uploads/step/cover/323954/large_9699792186cf4b22.jpg[/img]


5 一半加入咖啡粉
[img]https://dbjdsnch130xu.cloudfront.net/uploads/step/cover/323941/large_539503074617780c.jpg[/img]


6 鋪在烘培紙上桿成薄片
[img]https://dbjdsnch130xu.cloudfront.net/uploads/step/cover/323953/large_072a7c596983f4a5.jpg[/img]


7 咖啡的也桿成片
[img]https://dbjdsnch130xu.cloudfront.net/uploads/step/cover/323944/large_62b9666353313449.jpg[/img]


8 疊在一起捲起,尾端處鋪上一層烘培紙(隔出觸角)
[img]https://dbjdsnch130xu.cloudfront.net/uploads/step/cover/323952/large_66c7c88b7211d510.jpg[/img]


9 捲起
[img]https://dbjdsnch130xu.cloudfront.net/uploads/step/cover/323947/large_b14b96063fd54d4e.jpg[/img]


10 找出蝴蝶翅膀中間的位置,放入一根筷子將它壓至2/3處,捲好放冷凍30分鐘
[img]https://dbjdsnch130xu.cloudfront.net/uploads/step/cover/323951/large_e397b1806413fb90.jpg[/img]


11 取出切成薄片,拉出觸角,捲起
[img]https://dbjdsnch130xu.cloudfront.net/uploads/step/cover/323946/large_d0af5d529028ed03.jpg[/img]


12 背對背鋪在烘培紙上,用170度烤約7~12分(依厚度和個人烤箱溫度做調整)
[img]https://dbjdsnch130xu.cloudfront.net/uploads/step/cover/323949/large_229f677bb19879c3.jpg[/img]


13 取出即可
[img]https://dbjdsnch130xu.cloudfront.net/uploads/step/cover/324232/large_907b99fda61f3c24.jpg[/img]


14 等冷卻後放入罐中保持脆度
[img]https://dbjdsnch130xu.cloudfront.net/uploads/step/cover/323836/large_1cc196fabc6e469d.jpg[/img]