沙律XO醬雞卷

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[font=新細明體][color=#5b5b5b]沙律XO醬雞卷[/color][/font]
[color=#000000][font=新細明體]材料：雞腿肉 2塊，火腿 2片，芝士 2片，XO醬 2湯匙，沙律醬 2湯匙，鹽 少少，胡椒粉 少少[/font][/color]
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[font=新細明體][color=#5b5b5b]做法：[/color][/font]
[font=新細明體][size=12pt][color=#5b5b5b]1. 雞腿肉洗乾淨，去筋､肥膏和軟骨，厚肉的地方就輕輕切開，盡量令厚度一至，卷出來的形狀才漂亮﹗最後用少少鹽同胡椒粉調味。[/color][/size][/font]
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[font=新細明體][size=12pt][color=#5b5b5b]2. 雞肉上放上火腿片同芝士片卷起，用牙籤串起頭同尾固定位置。[/color][/size][/font]
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[font=新細明體][size=12pt][color=#5b5b5b]3. 煎 PAN中加入少少油，放入雞卷開口的一面煎至金黃，再反轉煎另一面至金黃。[/color][/size][/font]
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[font=新細明體][size=12pt][color=#5b5b5b]4. 將雞肉用錫紙卷好，以 220度焗大約 20分鐘。(其實如果懶，一開始就焗，唔煎都可以)[/color][/size][/font]
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[font=新細明體][size=12pt][color=#5b5b5b]5. 將沙律醬同 XO醬混合。[/color][/size][/font]
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[font=新細明體][size=12pt][font=新細明體][size=12pt][color=#5b5b5b]味道出奇地夾，其實岩晒怕辣嘅我﹗[/color][/size][/font][/size][/font]
[font=新細明體][size=12pt][color=#5b5b5b]6. 雞卷焗好之後就可以切成 2CM厚，排好，將 XO醬淋上面，完成﹗[/color][/size][/font]

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