翡翠拉麵小籠包

[size=5]前幾天一行四人去左沙田翡翠拉麵小籠包食晚飯，等左十五分鐘就有位，我們點了雞絲粉皮、醉豬手、酸辣湯拉麵、榨菜肉末跟叉子燒餅、金牌芝麻雞、生煎包、上海小籠包、上海咸肉炒菜飯，埋單$457蚊。

首先要彈一下隻金牌芝麻雞，皮有少脆但芝麻唔夠香，所以隻雞的味道很一般，雞某些部位亦有點(鞋)，賣到成$80半隻真係唔值得，雞絲粉皮夠滑，麻醬亦夠香，只係太細碟了，醉豬手係做得很出色的，酒夠香、豬手皮夠晒爽，這道醉豬手係我食過最好味的，酸辣湯拉麵辣味適中，材料亦算多，榨菜肉末炒得幾野味，配上叉子燒餅又係另一風味，可惜叉子燒餅太少，如果每人食一個就差唔多，因為榨菜肉末填滿叉子燒餅後都剩低很多，生煎包個底煎得好脆好脆，唯一唔滿意係餡料太少，上海小籠包依然保持水準，皮夠薄又不易穿，裡面的湯很鮮甜，真係很好食架，上海咸肉炒菜飯有菜的香味，其實加了咸肉都覺得還是清清地。[/size]
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